Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Fast & Fancy Cookie Recipe |
Stir ½ cup drained, chopped maraschino cherries (from one 10-oz jar) into dough. Roll out ⅛" thick; cut out using 2½" scalloped round cutter. Bake 10 minutes. In small bowl stir ½ cup confectioners' sugar & 1 Tbls. maraschino cherry juice until smooth; spoon by ¼ tsp. over centers of cookies. Top each with maraschino cherry half. Submitted By THESERVS@... (THOMAS E. HAUG) On TUE, 14 NOV 1995 055426 -0500