Cherries jubilee #2

Yield: 6 Servings

Measure Ingredient
1 can Dark; pitted Bing cherries, drained w/ juice reserved
¼ cup Brandy
Sugar to taste-optional
Vanilla ice cream

Heat large skillet over open flame. Add cherries, brandy and, if desired, sugar. Once they start to emit some of their juices, take a large spoonful of the liquid & hold it near the flame until it ignites. Transfer carfully back to the skillet--the remaining liquid should also ignite. Turn off heat & let flames subside Pour some of reserved juice over vanilla ice cream.

Top w/ cherries. Note: If using an electric stove, ignite cherries in skillet & allow flames to die out.

CHESAPEAKE RESTAURANT

N. CHARLES ST.; BALTIMORE

WINE: POMMARD 1977

From the <Micro Cookbook Collection of American recipes>, downloaded from Glen's MM Recipe Archive, .

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