Cherry cheese pie #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 9-inch graham cracker crumb crust or baked pastry shell | |
| 1 | pack | (8-oz) cream cheese; softened |
| 1 | can | (14-oz) Eagle Brand sweetened condensed milk (not evaporated milk) |
| ⅓ | cup | ReaLemon lemon juice from concentrate |
| 1 | teaspoon | Vanilla extract |
| 1 | can | (21-oz) cherry pie filling; chilled |
Directions
In large mixer bowl beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in ReaLemon brand and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.
Strawberry Cheese Pie: Omit cherry pie filling. Top with 1 quart fresh strawberries, cleaned and hulled, and 1 (16-oz) package prepared strawberry glaze, chilled.
FROM "EAGLE BRAND ALL TIME
FAVORITE DESSERTS WITH EAGLE
BRAND CONDENSED MILK"
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .