Cherry cheese pie rbtn28a
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | 9\" Pastry shell * |
| 8 | ounces | Package cream cheese * |
| 14 | ounces | Eagle brand condensed milk * |
| ⅓ | cup | Realemon lemon juice * |
| 1 | teaspoon | Vanilla extract |
| 21 | ounces | Can cherry pie filling * |
Directions
In large mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir in Realemon and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers. * 1 9" Graham cracker crumb crust or baked pastry shell. * 1 package cream cheese softened.
* 1 can Eagle brand (NOT evaporated milk). * Realemon juice from concentrate. * 1 can cherry pie filling chilled.