Yield: 6 servings
Measure | Ingredient |
---|---|
1 each | 9\" Pastry shell * |
8 ounces | Package cream cheese * |
14 ounces | Eagle brand condensed milk * |
⅓ cup | Realemon lemon juice * |
1 teaspoon | Vanilla extract |
21 ounces | Can cherry pie filling * |
In large mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir in Realemon and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers. * 1 9" Graham cracker crumb crust or baked pastry shell. * 1 package cream cheese softened.
* 1 can Eagle brand (NOT evaporated milk). * Realemon juice from concentrate. * 1 can cherry pie filling chilled.