Bake cherry chesse pie

Yield: 6 servings

Measure Ingredient
1 each 9" graham cracker crust
1 pack 8 oz softened cream cheese
1 cup 14 oz. sweetened condensed;
1 x Milk ( not evaporated)
⅓ cup Concentrated lemon juice
1 teaspoon Vanilla extract
1 cup Cherry pie filling

large mixer bowl,beat cheese until fluffy.Beat in Condensed lk until smooth.Stir in lemon juice and vanilla.Pour into ust.Chill 3 hours or until set.Top with desired amount of e filling before serving.Refrigerate leftovers.

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