Bake cherry chesse pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | 9\" graham cracker crust |
| 1 | pack | 8 oz softened cream cheese |
| 1 | cup | 14 oz. sweetened condensed; |
| 1 | x | Milk ( not evaporated) |
| ⅓ | cup | Concentrated lemon juice |
| 1 | teaspoon | Vanilla extract |
| 1 | cup | Cherry pie filling |
Directions
large mixer bowl,beat cheese until fluffy.Beat in Condensed lk until smooth.Stir in lemon juice and vanilla.Pour into ust.Chill 3 hours or until set.Top with desired amount of e filling before serving.Refrigerate leftovers.