Yield: 6 servings
Measure | Ingredient |
---|---|
1 \N | 9\" graham cracker crust |
1 pack | 8 oz softened cream cheese |
1 cup | 14 oz. sweetened condensed; |
\N \N | Milk ( not evaporated) |
⅓ cup | Concentrated lemon juice |
1 teaspoon | Vanilla extract |
1 cup | Cherry pie filling |
In a large mixer bowl,beat cheese until fluffy. Beat in Condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until set. Top with desired amount of e filling before serving. Refrigerate leftovers.