Caramel ball ring
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Recipe basic sweet dough; (posted) | |
| ½ | cup | Firmly packed brown sugar |
| ¼ | cup | Sugar |
| 1 | teaspoon | Cinnamon |
| ½ | cup | Finely chopped nuts |
| ⅓ | cup | Butter; melted |
Directions
Combine sugars, cinnamon and nuts. Shape dough into 1-inch balls. Dip each into butter, then roll in sugar-nut mixture. Place in greased 10-inch tube pan. Sprinkle with remaining butter and sugar mixture. Cover. Let rise in warm place until doubled, about 11/2 hours. Bake at 375 degrees for 35 to 40 minutes, until golden brown. Cool 10 to 15 minutes, then invert onto wire rack over waxed paper. Remove from pan. YIELD: 1 RING TIP: Line pan with foil if it has removable bottom.
Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan. This one had no markings.
Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #932 by "Eugene Johnston" <ejohnston@...> on Nov 29, 1997