Caramel bread ring
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Brown sugar |
| ½ | cup | Chopped nuts |
| ⅓ | cup | Margarine or butter |
| 2 | tablespoons | Water |
| 2 | Tubes buttermilk biscuit dough | |
Directions
Preheat oven to 400 degrees. Generously grease 12 cup fluted tube pan. In saucepan, combine brown sugar, nuts, margarine and water.
Heat until margarine melts.
Separate biscuits. Cut each biscuit into quarters. Place biscuit sections in large bowl and pour mixture over them. Toss lightly.
Spoon biscuits into pan. Bake for 20-30 minutes. Serve warm. Serves 8-10 Typed in MMFormat by cjhartlin@... Source: Home Cooking Jan 97