Coconut ring w/caramel sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Unflavored gelatin |
| ¼ | cup | Water |
| 1 | cup | Milk |
| 1 | cup | Sugar |
| 1 | pinch | Salt |
| 2 | cups | Fresh grated coconut |
| 1 | teaspoon | Vanilla |
| 1 | pint | Whipping cream; whipped |
| 1 | cup | Brown sugar |
| 1 | tablespoon | Flour |
| 1 | tablespoon | (heaping) butter |
| ⅔ | pint | Heavy cream |
Directions
CARAMEL SAUCE
Slowly heat milk & sugar. Dissolve gelatin in water. Add gelatin mixture to milk mixture. Add salt. Cool. When mixture begins to thicken, beat with rotary beater or electric mixer. Add coconut & vanilla. Continue beating until well mixed. Fold in whipped cream. Pour into greased ring mold.
Chill. When ready to serve, turn out onto serving dish. Serve with hot caramel sauce. Caramel Sauce: Bring all ingredients to boil & serve hot over coconut ring.
NANCY B. HOWE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .