Cherry squares

1 servings

Ingredients

Quantity Ingredient
24 Single Graham Crackers *
⅓ cup Sugar
2 larges Eggs
8 ounces Softened Cream Cheese
1 can Cherry Pie Filling
¼ pounds Melted Butter
½ cup Sugar
1 teaspoon Vanilla
Whipped Cream

Directions

CRUST

FILLING

TOPPING

Crush the single graham crackers and combine with melted butter and ⅓ cup of sugar. Mix well. Form into a 9" pie pan to make crust and pat until firm. Beat together the filling ingredients until smooth and fluffy. Pour into crust. Bake in a 350øF oven until set and puffy; 25 to 30 minutes. Remove from oven and chill. Cover with 1 can of cherry pie filling. Serve with whipped cream. Keeps well in refrigerator for 4 to 5 days. From: Syd's Cookbook.

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