Yield: 1 servings
Measure | Ingredient |
---|---|
24 \N | Single Graham Crackers * |
⅓ cup | Sugar |
2 larges | Eggs |
8 ounces | Softened Cream Cheese |
1 can | Cherry Pie Filling |
¼ pounds | Melted Butter |
½ cup | Sugar |
1 teaspoon | Vanilla |
\N \N | Whipped Cream |
CRUST
FILLING
TOPPING
Crush the single graham crackers and combine with melted butter and ⅓ cup of sugar. Mix well. Form into a 9" pie pan to make crust and pat until firm. Beat together the filling ingredients until smooth and fluffy. Pour into crust. Bake in a 350øF oven until set and puffy; 25 to 30 minutes. Remove from oven and chill. Cover with 1 can of cherry pie filling. Serve with whipped cream. Keeps well in refrigerator for 4 to 5 days. From: Syd's Cookbook.