Cherry squares
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | Single Graham Crackers * | |
| ⅓ | cup | Sugar |
| 2 | larges | Eggs |
| 8 | ounces | Softened Cream Cheese |
| 1 | can | Cherry Pie Filling |
| ¼ | pounds | Melted Butter |
| ½ | cup | Sugar |
| 1 | teaspoon | Vanilla |
| Whipped Cream | ||
Directions
CRUST
FILLING
TOPPING
Crush the single graham crackers and combine with melted butter and ⅓ cup of sugar. Mix well. Form into a 9" pie pan to make crust and pat until firm. Beat together the filling ingredients until smooth and fluffy. Pour into crust. Bake in a 350øF oven until set and puffy; 25 to 30 minutes. Remove from oven and chill. Cover with 1 can of cherry pie filling. Serve with whipped cream. Keeps well in refrigerator for 4 to 5 days. From: Syd's Cookbook.