Cherry no bake rum balls

Yield: 6 servings

Measure Ingredient
2½ pounds Vanilla Wafer Crumbs
2 cups Powdered Sugar
2 cups Nuts, Finely Chopped
2 cups Coconut
½ cup Light Corn Syrup
1 cup Dark Sweet Cherries, Well Drained And Chopped
1 cup Dark Rum (or 1 1/2 Tbls Rum Extract)

Yield: 100 to 125 Rum Balls

Thoroughly mix all of the ingredients, except the powdered sugar, together, blending well. Shape into 1-inch balls and roll in the powdered sugar.

From A Flyer by The National Red Cherry Institute

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