Cherokee casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | tablespoon | Cooking oil |
| ¾ | cup | Chopped onion |
| 1½ | teaspoon | Salt |
| 1 | dash | Pepper |
| ⅛ | teaspoon | Oregano |
| ⅛ | teaspoon | Garlic powder |
| ⅛ | teaspoon | Thyme |
| 1 | can | (16-oz) tomatoes |
| 1 | can | Cream of mushroom soup |
| 1 | can | Sliced mushrooms |
| 1 | cup | Cooked rice (up to) |
| 3 | slices | Cheese |
Directions
Brown meat in oil. Add onions & cook until tender. Stir in all other ingredients except cheese. Bring to a boil. Reduce heat & simmer 5 minutes.
Spoon into baking dish & lattice cheese on top. Broil until cheese melts.
SHARON DAVIS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .