Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground Beef |
| 1 can | Niblets Corn |
| 1 cup | Onions, chopped |
| 1 can | Tomato Puree |
| 1 can | Tomato Sauce |
| 1 can | Red Beans |
| 1 tablespoon | Chilli Powder |
Brown beef and onions together in a large skillet. Add remaining ingredients, stir well. Cover and simmer 35-45 minutes. Season to taste.
Source: "The Yankee Kitchen" 03-18-93 (#5) [Bev]