Roasted vegetable pizza
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Plum tomatoes -- quartered | |
| ¼ | pounds | Asparagus -- cut 1-1/2\" pcs |
| 1 | small | Zucchini -- slice |
| 1 | small | Red onion -- sliced |
| 4 | teaspoons | Olive oil |
| 1 | teaspoon | Garlic -- minced |
| ¾ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Oregano |
| 1 | 12\" pizza crust | |
| 1 | cup | Fresh mozzarella -- diced |
Directions
Preheat oven to 450~. Combine tomatoes, asparagus, zucchini, onion, olive oil, garlic, salt, pepper and oregano; toss. Arrange in single layer in jellyroll pan. Roast 15 minutes. Spoon veggies on crust. Top with cheese. Bake 10 minutes. Per Slice 270 Cal, 12 Gr Fat.
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