Yield: 8 servings
Measure | Ingredient |
---|---|
4 \N | Plum tomatoes -- quartered |
¼ pounds | Asparagus -- cut 1-1/2\" pcs |
1 small | Zucchini -- slice |
1 small | Red onion -- sliced |
4 teaspoons | Olive oil |
1 teaspoon | Garlic -- minced |
¾ teaspoon | Salt |
¼ teaspoon | Pepper |
¼ teaspoon | Oregano |
1 \N | 12\" pizza crust |
1 cup | Fresh mozzarella -- diced |
Preheat oven to 450~. Combine tomatoes, asparagus, zucchini, onion, olive oil, garlic, salt, pepper and oregano; toss. Arrange in single layer in jellyroll pan. Roast 15 minutes. Spoon veggies on crust. Top with cheese. Bake 10 minutes. Per Slice 270 Cal, 12 Gr Fat.
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