California vegetable pizza
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Ball wholewheat pizza dough see recipe |
| ½ | cup | Pizza sauce, see recipe |
| ½ | cup | Broccoli, lightly steamed |
| ½ | cup | Artichoke hearts, chopped |
| ¼ | cup | Olives, sliced |
| 1 | each | Tomato, sliced |
| 6 | eaches | Green bell pepper rings |
Directions
Preat oven to 500F & oil a 12" pizza pan.
Place dough on a lightly floured surface & press to flatten. Lightly roll out dough into a 12" circle, place on pizza pan & pinch the edge to form a rim.
Spread the sauce on the dough to within 1" of the rim & arrange the vegetables on the sauce, ending with the tomatoes & peppers.
Bake until the crust is brown & crisp, about 15 minutes. Remove from oven & let cool for 5 minutes. Slice & serve hot.
"Vegetarian Gourmet" Issue #11
Submitted By MARK SATTERLY On 02-22-95