Cheesy turkey and vegetable pizza
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Refrigerated pizza crust |
| ¼ | cup | Olive oil |
| 1 | can | Pizza sauce |
| ¾ | pounds | Turkey breast -- cubed |
| 1 | Clove garlic -- minced | |
| 1 | small | Onion -- thin rings |
| 1 | Green pepper -- thin rings | |
| ½ | pounds | Mushrooms -- sliced |
| 1 | can | Ripe olives -- sliced |
| ⅓ | cup | Parmesan cheese -- grated |
| 1 | teaspoon | Basil -- crushed |
| 1 | cup | Monterey Jack cheese -- |
| Shred | ||
| 1 | cup | Muenster cheese -- shredded |
Directions
Preheat oven to 425F. Unroll dough and press into greased 12 inch pizza pan. Brush 1 T oil evenly over dough, then spread with pizza sauce. Heat remaining ¼ c oil in large skillet over medium high heat until hot. Add turkey cubes and garlic; cook and stir 2 minutes.
Add onion, green pepper and mushrooms; cook and stir 5 minutes longer or until turkey is tender and no longer pink. Spoon turkey mixture evenly over sauce. Top with olives. Sprinkle with parmesan cheese and basil. Top with Monterey Jack and Muenster cheeses. Bake 20 minutes or until crust is golden.
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