Medivnk
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Honey |
| 1 | cup | Firmly packed brown sugar |
| ½ | cup | Butter or margerine |
| 4 | Egg yolks | |
| 3 | cups | All purpose flour |
| 2 | teaspoons | Baking soda |
| ½ | teaspoon | Baking powder |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Ginger |
| 1 | cup | Sour cream |
| ½ | cup | Chopped walnuts |
| ½ | cup | Chopped raisins |
Directions
Bring honey just to a boil. Cool Cream together butter and brown sugar. Slowly beat in egg yolks then honey. Combine flour, baking soda, baking powder, cinnamon and ginger, blend into honey mixture alternately with sour cream. Fold in walnuts and raisins. Turn into a greased 10in bundt or tube pan. Bake at 325 for 1 hr or until toothpick come out clean. Cool 10 min and turn onto a wire rack until cooled completely. Sprinkle with icing sugar.
Submitted By ELEANOR MURRAY On 03-29-95