Cheesy turkey and rice bake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cooked Rice |
| 2 | cups | Cooked Turkey Or Chicken; Cubed |
| medium | Green Bell Pepper;; Chopped | |
| medium | Onion; Chopped | |
| 1 | cup | Monterey Jack Or Mozarella Cheese |
| cup | Milk | |
| 1 | teaspoon | Ground Mustard; (Dry) |
| ½ | teaspoon | Red Pepper Sauce |
| ¼ | cup | Parmesan Cheese; Grated |
| 4 | Whole Eggs; Slightly Beaten | |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Dried Basil Leaves |
| ⅛ | teaspoon | Pepper |
Directions
Recipe by: EASY ONE-DISH RECIPES Heat oven to 325 degrees. Grease square pan, 9x9x2". Mix rice, turkey, bell pepper, onion and shredded Monterey jack cheese. Spread in pan. Mix remaining ingredients except Parmesan; pour over rice mixture. Sprinkle with Parmesan cheese. Bake uncovered 45-50 minutes or until set. Let stand 10 min. Cut into squares.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 8, 1998