Cheesy tomato & turkey bake

6 Servings

Ingredients

QuantityIngredient
1poundsPasta; tubular ie macaroni cooked
2cupsTurkey; 1\" cubes cooked
1can28 oz Tomatoes drained & coarsely chopped
500millilitresCottage cheese;low fat
1cupCheddar cheese; shredded
4Green onions; chopped
1teaspoonMarjoram, dried
½teaspoonPepper, freshly ground
½cupBread crumbs, fresh
1tablespoonButter; cut in tiny cubes

Directions

In lightly buttered 9"x13" baking dish, toss together cooked pasta, turkey, tomatoes, cottage cheese, cheddar, green onions, marjoram and pepper. Sprinkle crumbs on top, dot with butter. (Casserole may be prepared up this point, covered and refrigerated for up to 4 hours.) Bake at 350F till casserole is bubbling and top is lightly browned, about 30 minutes.