Cheesy bacon baked potatoes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Baking potatoes |
| 6 | slices | Bacon; cooked and crumbled |
| ⅓ | cup | Onion; chopped |
| ⅓ | cup | Green pepper; chopped |
| 2 | cups | Fresh mushrooms; sliced |
| 2 | cups | Cheddar cheese; grated |
| 2 | tablespoons | Milk |
| 2 | tablespoons | Butter |
| 1 | large | Egg |
| 1 | teaspoon | Salt |
Directions
Scrub potatoes and pat dry. Pierce with a fork. Bake at 425 for 54-65 min.
or until soft.(Or microwave at high 13-15 min. Wrap in a towel; let stand 5-10min.) Meanwhile, saute bacon in a skillet until brown. Cool and crumble. In 2Tbsp of bacon drippings, cook onions and green peppers until still crisp. Add mushrooms; continue cooking until mushrooms are tender.
Set aside. When potatoes are cooked, cut a slice from the top of each.
Scoop out flesh, keeping shell in tact. Mash potato pulp. Add 1 cup cheese, milk butter, egg, salt, vegies and half the bacon. Spoon mixture into shells. Top with remaining cheese and bacon.
Recipe by: My Favorite Recipes
Posted to TNT Recipes Digest by Karin <iluv2cook@...> on Mar 05, 1998