Creole ginger cake

1 Servings

Ingredients

Quantity Ingredient
2 cups Boiling water
1 teaspoon Baking soda
⅔ cup Molasses
2 tablespoons Vegetable oil
2½ cup Whole wheat flour
1 tablespoon Ginger

Directions

Combine the water and soda in a bowl. Add molasses and vegetable oil. Beat in the flour and ginger. Spoon into a greased 8 x 8 inch pan and bake at 350 F for 20-30 minutes. Good with vanilla or praline ice cream.

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