Creole ginger cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Boiling water |
| 1 | teaspoon | Baking soda |
| ⅔ | cup | Molasses |
| 2 | tablespoons | Vegetable oil |
| 2½ | cup | Whole wheat flour |
| 1 | tablespoon | Ginger |
Directions
Combine the water and soda in a bowl. Add molasses and vegetable oil. Beat in the flour and ginger. Spoon into a greased 8 x 8 inch pan and bake at 350 F for 20-30 minutes. Good with vanilla or praline ice cream.