Yield: 6 Servings
Measure | Ingredient |
---|---|
7½ cup | (12 oz.) Light 'n Fluffy® wide noodles; uncooked |
2 cups | (16 oz.) dairy sour cream |
1 pack | (1-1/4 oz.) taco seasoning mix |
\N \N | Picante sauce; (optional) |
\N \N | Shredded cheddar cheese; (optional) |
\N \N | Sliced pitted ripe olives; (optional) |
Cook noodles according to package directions; drain. Meanwhile, in medium saucepan, stir together sour cream and taco seasoning over low heat until warm. Serve sauce over hot noodles; top with picante sauce, Cheddar cheese and olives, if desired.
Posted to MC-Recipe Digest by Gr8seeksM8@... on Feb 24, 1998