Cheesy noodle skillet supper
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Grund turkey |
| ½ | cup | Chopped onion |
| 14 | ounces | Jar spaghetti sauce |
| 10¾ | ounce | Cheddar cheese soup |
| 1 | cup | Water |
| 3 | ounces | Uncooked dumpling egg noodles (2 cups) |
| 4½ | ounce | Jar sliced mushrooms, drain |
| 4 | ounces | Shredded Cheddar (1 cup) |
Directions
1. In large skillet, brown ground turkey with onion; drain. Add spaghetti sauce and soup; mix well. Stir in water. Bring to a boil. Stir in egg noodles. Return to a boil. Reduce heat to medium; cover and cook 8 to 10 minutes or until noodles are tender, stirring occasionally.
2. Uncover; stir in mushrooms. Cook, uncovered, 2 to 4 minutes or until sauce is of desired consistency, stirring occasionally. Sprinkle with cheese; cover and cook 1 to 2 minutes or until cheese is melted.
Nutrition Information Per Serving: 610 Calories, 32 g Fat, 1430 mg Sodium Posted to MM-Recipes Digest by Paula <demoness@...> on Aug 16, 1998