Yield: 12 Servings
Measure | Ingredient |
---|---|
½ cup | Butter or margarine, soft |
4 \N | Cloves garlic, minced |
¼ teaspoon | Dried oregano |
1 \N | Loaf French Bread, halved |
\N \N | Lengthwise (1 lb) |
3 tablespoons | Grated Parmesan cheese |
In a small bowl, combine butter, garlic, and oregano; spread on cut sides of bread. Sprinkle with Parmesan cheese. Place on an ungreased baking sheet. Broil for 3 minutes or until golden brown. Slice and serve hot.