French garlic cheese bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Water |
| 1½ | teaspoon | Salt |
| 1 | teaspoon | Sugar |
| 3 | cups | Bread Flour |
| 2 | tablespoons | Parmesan Cheese |
| 1 | teaspoon | Garlic powder |
| 2¼ | teaspoon | Yeast |
Directions
Add to machine according to your particular directions. Can be done in machine or in a 350 oven. Makes 2 baguettes or 6 BIG sandwich buns. CQ's notes--My machine is a 1 pder (recipe is 1½) but it will work if you poke it down a bit during the rise time--dough cycle only. Onion powder tastes really good too. I usually chuck in a couple of ice cubes during baking (oven, not machine) as I'm too lazy to spritz the bread to get a super crunchy crust. CUPONQUEN
Recipe By : Laura Diaz
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