Cheesy corn pups

Yield: 8 Servings

Measure Ingredient
8 ounces Can refrigerated dinner rolls
8 \N Hot dogs
8 \N Strips cheddar cheese 3 x 1/2 x 1/4 inch
3 tablespoons Barbecue sauce
½ cup Cornmeal
\N \N Wooden skewers

SOURCE: Best of the Best from Vieginia - Selected Recipes from Virginia's Favorite Cookbooks, copyright 1991, ISBN 0-837552-41-0.

This recipe is from Children's Party Book. MM format by Ursula R.


Preheat oven to 400~. Lightly grease cookie sheet. Separate dough into 8 rolls. In a narrow stip in each hot dog - insert the cheese.

Shape each roll evenly around each hot dog. Pince roll ends together to seal.

Brush with the barbecue sauce and then roll each one in corn meal.

Insert a wooden skewer in one end of each hot dog. Place each on the cookie sheet and bake for 15 to 20 minutes until rolls are brown.

Serve with catsup and/or mustard.

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