Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 pints | Salad oil |
| 1 pack | Popcorn |
| 1 teaspoon | Salt |
Preheat oil and using a long handled tablespoon lower corn into hot oil, fry until kernels pop and rise to top. Remove and put on paper toweling to drain. Sprinkle with salt.