Easy corn puff
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | ounces | Frozen Corn or chopped Broccoli |
| 1 | cup | Bisquick Baking Mix |
| 1 | cup | Milk |
| 2 | Eggs | |
| ½ | teaspoon | Salt |
| 1 | cup | Cheddar Cheese, shredded (about 4 ozs.) |
Directions
Heat oven to 325 degrees F. Butter 5-coup souffle dish or 1½-quart round casserole. Cook corn as directed on package; drain. Beat Baking Mix, milk, eggs, and salt with hand beater until smooth. Stir in corn and cheese. Pour into souffle dish. Bake until knife inserted halfway between center and edge comes out clean, about 1 hour. Serve immediately.
Makes 6 servings.
SOURCE: Best Recipes - 1982 / Bisquick Baking Mix - 1950's Submitted By SANDRA MAY On 04-06-95