Wrapped corn dogs
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Yeast |
| 1 | tablespoon | Sugar |
| 1 | cup | ;Water, warm |
| ¼ | cup | Oil |
| ½ | cup | Cornmeal |
| ½ | teaspoon | Salt |
| 2 | cups | Flour |
Directions
Combine yeast, sugar, warm water and oil. Let yeast dissolve; add corn- meal, salt and flour. Knead 5 minutes, using additional white flour if necessary. Place in greased bowl, turn. Let rise until doubled in bulk. Punch down. Roll into rectangle 10 x 16 inches. Cut with a pizza cutter into 10 equal sized rectangles. Wrap around hot dog pinching edges together. Bake 350 degrees for 20 minutes.
Options: wrap ½ slice of American cheese around hot dogs or put 1 tablespoon chopped raw onion inside hot dog wrap before baking. Wraps 10 hot dogs.