Broccoli onion soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Sweet onion, chopped |
| 2 | tablespoons | Butter or margarine |
| 2 | packs | (8 ounces each) cream cheese, cubed |
| 2 | cups | Milk |
| 2 | Chicken bullion cubes | |
| 1½ | cup | Boiling water |
| 1 | pack | Frozen chopped broccoli (10 ounces) cooked and drained |
| 1 | teaspoon | Lemon juice |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Saute onion in butter until tender. Add cream cheese and milk; stir over low heat until cheese is melted. Dissolve bullion in boiling water; add to cream cheese mixture. Stir in broccoli, lemon juice, salt and pepper. Heat thoroughly.
Source: Rock Springs Sweet Onion Festival Cook Book 1992