Cheesy chicken and broccoli macaroni
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Chicken breast halfs; no skin, no bone, cut in chunks | |
| 14 | ounces | Chicken broth |
| 2 | cups | Elbow macaroni; uncooked |
| ¾ | pounds | VELVEETA Process Cheese Spread; cut in 1/2\" cubes |
| 10 | ounces | Frozen broccoli flowerets; thawed |
Directions
Cook & stir chicken in a large skillet sprayed with no stick cooking spray(PAM) for 2 minutes or until no longer pink. Stir in broth, bring to a boil. Stir in macaroni. reduce heat to medium low; cover with a tight fitting lid. Simmer 8 to 10 minutes or until macaroni is tender. Add Velveeta & broccoli; stir until Velveeta is melted.
Recipe by: Kraft Velveeta Box
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Feb 03, 1998