Sweet corn noodle soup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Vegetable stock |
| ½ | cup | Ribbon noodles, broken |
| 2 | cups | Sweet corn kernals |
| ½ | cup | Celery, chopped |
| ½ | teaspoon | Tumeric |
| Salt & pepper to taste | ||
Directions
Bring stock to a boil. Add noodles and sweet corn and boil 5 mins. Add celery and tumeric. Stir well, reduce heat, and simmer another 10 mins.