Yield: 1 Servings
|3½ cup||Bread flour|
|⅓ cup||Grated Parmesan cheese|
|½ cup||Milk; 80 deg|
|½ cup||Water; 80 deg|
|2 tablespoons||Shortening; 80 deg|
|1 \N||Egg; room temp|
SETTING: White Bread / MANUAL
Delicious with grilled hamburgers or cold meats.
After the machine has completed the second rising, it will beep. Remove the dough and divide into 2 parts. Divide each half into 4 pieces. Shape each piece into a smooth ball, place on greased cookie sheet, flatten to a 4" diameter. Cover; let rise in warm place about 15 minutes. Combine 1 slightly beaten egg and one tablespoon water; brush on buns; sprinkle with Parmesan cheese. Bake at 400 degrees, 10 to 12 minutes.
>From: Rick Turley <rickt@...>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Welbilt/Red Star Yeast