Cheesy burger buns
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| 3½ | cup | Bread flour |
| ⅓ | cup | Grated Parmesan cheese |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Salt |
| ½ | cup | Milk; 80 deg |
| ½ | cup | Water; 80 deg |
| 2 | tablespoons | Shortening; 80 deg |
| 1 | Egg; room temp | |
Directions
ABM-100/300/350
SETTING: White Bread / MANUAL
Delicious with grilled hamburgers or cold meats.
After the machine has completed the second rising, it will beep. Remove the dough and divide into 2 parts. Divide each half into 4 pieces. Shape each piece into a smooth ball, place on greased cookie sheet, flatten to a 4" diameter. Cover; let rise in warm place about 15 minutes. Combine 1 slightly beaten egg and one tablespoon water; brush on buns; sprinkle with Parmesan cheese. Bake at 400 degrees, 10 to 12 minutes.
>From: Rick Turley <rickt@...>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Welbilt/Red Star Yeast