Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pack | Yeast |
3½ cup | Bread flour |
⅓ cup | Grated Parmesan cheese |
2 tablespoons | Sugar |
1 teaspoon | Salt |
½ cup | Milk; 80 deg |
½ cup | Water; 80 deg |
2 tablespoons | Shortening; 80 deg |
1 \N | Egg; room temp |
ABM-100/300/350
SETTING: White Bread / MANUAL
Delicious with grilled hamburgers or cold meats.
After the machine has completed the second rising, it will beep. Remove the dough and divide into 2 parts. Divide each half into 4 pieces. Shape each piece into a smooth ball, place on greased cookie sheet, flatten to a 4" diameter. Cover; let rise in warm place about 15 minutes. Combine 1 slightly beaten egg and one tablespoon water; brush on buns; sprinkle with Parmesan cheese. Bake at 400 degrees, 10 to 12 minutes.
>From: Rick Turley <rickt@...>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Welbilt/Red Star Yeast