Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Fully cooked smoked ham; cut up |
| ¾ cup | Shredded cheddar cheese |
| 1 pack | (10 oz.) frozen chopped broccoli; thawed and drained |
| 1 can | Condensed cream of mushroom soup |
| 1½ cup | Bisquick® baking mix |
| ½ cup | Milk |
| 3 tablespoons | Butter or margarine; melted |
| 1 | Egg |
Heat oven to 350. Mix ham, cheese, broccoli, and soup in 1½ quart casserole. Stir in remaining ingredients until dough forms; drop by spoonfuls evenly over broccoli mixture. Bake uncovered 40 to 45 min. or until top is golden brown.
Posted to RecipeLu by James and Susan Kirkland <kirkland@...> on Oct 19, 1997.
Recipe by: Bisquick
Posted to recipelu-digest Volume 01 Number 582 by RecipeLu <recipelu@...> on Jan 23, 1998