Cheesy ham and broccoli casserole

Yield: 4 Servings

Measure Ingredient
1½ cup Fully cooked smoked ham; cut up
¾ cup Shredded cheddar cheese
1 pack (10 oz.) frozen chopped broccoli; thawed and drained
1 can Condensed cream of mushroom soup
1½ cup Bisquick® baking mix
½ cup Milk
3 tablespoons Butter or margarine; melted
1 Egg

Heat oven to 350. Mix ham, cheese, broccoli, and soup in 1½ quart casserole. Stir in remaining ingredients until dough forms; drop by spoonfuls evenly over broccoli mixture. Bake uncovered 40 to 45 min. or until top is golden brown.

Posted to RecipeLu by James and Susan Kirkland <kirkland@...> on Oct 19, 1997.

Recipe by: Bisquick

Posted to recipelu-digest Volume 01 Number 582 by RecipeLu <recipelu@...> on Jan 23, 1998

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