Yield: 4 Servings
|1½ cup||Fully cooked smoked ham; cut up|
|¾ cup||Shredded cheddar cheese|
|1 pack||(10 oz.) frozen chopped broccoli; thawed and drained|
|1 can||Condensed cream of mushroom soup|
|1½ cup||Bisquick® baking mix|
|3 tablespoons||Butter or margarine; melted|
Heat oven to 350. Mix ham, cheese, broccoli, and soup in 1½ quart casserole. Stir in remaining ingredients until dough forms; drop by spoonfuls evenly over broccoli mixture. Bake uncovered 40 to 45 min. or until top is golden brown.
Posted to RecipeLu by James and Susan Kirkland <kirkland@...> on Oct 19, 1997.
Recipe by: Bisquick
Posted to recipelu-digest Volume 01 Number 582 by RecipeLu <recipelu@...> on Jan 23, 1998