Broccoli ham & cheese casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked, diced ham |
| 1 | large | Bag frozen broccoli |
| 1 | pounds | Shredded Cheddar cheese |
| Sauce: | ||
| 3 | Eggs | |
| 3 | cups | Milk |
| 4 | cups | Bisquick |
| Date: 22 Oct 95 | ||
Directions
Grease a 13 x 9 inch casserole. Cook broccoli until fork tender and drain. Layer the diced ham, the broccoli and then the Cheddar cheese.
Sauce: Beat together eggs, milk and slowly add Bisquick until smooth (it will be slightly thick). Pour evenly over ham, broccoli and cheese. Bake 30 minutes at 350 degrees F. With side of spoon, break oven crust in center of casserole and continue cooking for 20 to 30 minutes or until center is set. From: Sharon Stevens