Light and cheesy broccoli casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (10 oz.) frozen chopped broccoli; thawed & drained |
| 1 | cup | Dairy sour cream |
| 1 | cup | Creamed cottage cheese |
| ½ | cup | Bisquick baking mix |
| ¼ | cup | Margarine or butter; melted |
| 2 | Eggs | |
| 1 | Tomato; (peeled & sliced thin) | |
| ¼ | cup | Grated Parmesan cheese |
Directions
Grease 8 x 8 x 2 inch baking dish and spread broccoli in dish. Beat sour cream, cottage cheese, Bisquick, margarine and eggs with hand beater for 1 minute. Pour over broccoli. Arrange tomato slices on top; then sprinkle with Parmesan cheese. Bake until golden brown and when a knife is inserted halfway between center and edge comes out clean.
Serves 6-8.
Oven temperature 350 degrees.
Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 05, 1998