Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (10-oz.) frozen chopped broccoli |
| 1 can | (10.75-oz.) can cheddar cheese soup |
| ½ cup | Sour cream |
| 2 cups | Chopped ham |
| 2 cups | Cooked rice |
| ½ cup | Soft, torn bread crumbs |
| 1 tablespoon | Butter or margarine |
Preheat oven to 350. Cook broccoli according to package directions; drain.
In a large bowl, combine soup and sour cream. Stir in broccoli, ham and rice. Spoon mixture into 1½ quart casserole. In a small bowl, combine bread crumbs and butter or margarine; sprinkle over casserole. Bake 30-35 minutes or until thoroughly heated. Makes 6 servings. MasterCook formatted by Ethel Snyder
Recipe by: GRIT -- MARCH 23, 1997 Posted to MC-Recipe Digest V1 #637 by essie49@... (Ethel R Snyder) on Jun 08, 1997