Cheese-ham casserole

Yield: 8 servings

Measure Ingredient
1 pack Green beans,French cut(10oz)
4 tablespoons Butter
¼ cup Onion,minced
4 tablespoons Flour,all-purpose
½ teaspoon Salt
1½ cup Milk
2 cups Ham,cooked,chopped
2 \N Eggs,hard-cooked,chopped
1 cup Cheddar cheese,shredded(4oz)
2 tablespoons Pimiento,chopped
1 tablespoon Parsley,chopped
½ cup Croutons,herb-flavored,crush

1. Cook beans according to package directions; drain and reserve ½ cup liquid.

2. Melt butter in a 2-quart saucepan; saute onion.

3. Stir in flour and salt until well blended.

4. Remove from heat; stir in milk and reserved ½ cup liquid.

5. Heat to a boil, stirring constantly; boil and stir 1 minute.

6. Remove from heat; stir in ham, eggs, cheese, pimiento andparsley.

7. Place beans in baking dish; cover with ham sauce and sprinkle croutons over top.

8. Bake in preheated 350'F. oven 20 to 25 minutes.

Similar recipes