Cheese-ham casserole
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Green beans,French cut(10oz) |
| 4 | tablespoons | Butter |
| ¼ | cup | Onion,minced |
| 4 | tablespoons | Flour,all-purpose |
| ½ | teaspoon | Salt |
| 1½ | cup | Milk |
| 2 | cups | Ham,cooked,chopped |
| 2 | Eggs,hard-cooked,chopped | |
| 1 | cup | Cheddar cheese,shredded(4oz) |
| 2 | tablespoons | Pimiento,chopped |
| 1 | tablespoon | Parsley,chopped |
| ½ | cup | Croutons,herb-flavored,crush |
Directions
1. Cook beans according to package directions; drain and reserve ½ cup liquid.
2. Melt butter in a 2-quart saucepan; saute onion.
3. Stir in flour and salt until well blended.
4. Remove from heat; stir in milk and reserved ½ cup liquid.
5. Heat to a boil, stirring constantly; boil and stir 1 minute.
6. Remove from heat; stir in ham, eggs, cheese, pimiento andparsley.
7. Place beans in baking dish; cover with ham sauce and sprinkle croutons over top.
8. Bake in preheated 350'F. oven 20 to 25 minutes.