Cheesey chicken casserole

Yield: 4 servings

Measure Ingredient
10 To 12 slices cooked
Chicken or turkey
8 ounces Packages cream
Cheese
2 LO-ounce packages
Frozen broccoli spears,
Thawed
1 teaspoon Salt
1 teaspoon Garlic salt
1½ cup Grated Parmesan cheese
2 cups Milk

Cut broccoli spears into bite-size pieces and place in bottom of greased CROCK-POT. In saucepan, blend milk, cream cheese, salt, garl ic salt, and Parmesan cheese over low heat. until melted and smooth.

Pour one cup over broccoli, top with sliced chicken. Pour remaining sauce over chicken. Cover and cook on Low 4 to 6 hours. Serves 4 to 6. From Rival Crock-Pot cookbook, date unknown From: Crock.zip

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