Cheesecake ( banana daiquiri )
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Flour, all purpose |
| 1 | pack | Banana pudding mix |
| 1 | teaspoon | Baking powder |
| ½ | cup | Milk |
| 3 | tablespoons | Butter, softened |
| 1 | Egg | |
| 2 | mediums | Bananas |
| 8 | ounces | Cream cheese, softened |
| ½ | cup | Sugar |
| 2 | tablespoons | Milk |
| 1 | tablespoon | Lime juice |
| ½ | teaspoon | Run extract |
| Bananas slices (optional) | ||
| Lime peel strips (optional) | ||
Directions
Grease bottom and sides of an 8-inch springform pan; place on a baking sheet. In a large mixing bowl stir together flour, pudding mix, and baking powder; add the 12 cup milk, butter and egg. Beat with an electric mixer on medium speed for 2 minutes. Pour batter into prepared pan. Slice the 2 bananas; arrange slices atop batter.
Set aside.
In a medium mixing bowl beat cream cheese, sugar, the 2 tablespoons milk, lime juice, and rum extract on medium speed till smooth. Spoon cream cheese mixture over bananas, carefully spreading mixture to cover.
Bake in a 350 oven for 30 to 35 minutes or till center is set. Cool in pan for 15 minutes on a wire rack. Loosen crust from sides of pan.
Cool for 30 minutes more. Cover and chill at least 2 hours before serving. To serve, remove sides of springform pan; garnish cake with additional banana slices and lime peel strips.