Cheesecake ( banana daiquiri )

Yield: 8 servings

Measure Ingredient
¼ cup Flour, all purpose
1 pack Banana pudding mix
1 teaspoon Baking powder
½ cup Milk
3 tablespoons Butter, softened
1 \N Egg
2 mediums Bananas
8 ounces Cream cheese, softened
½ cup Sugar
2 tablespoons Milk
1 tablespoon Lime juice
½ teaspoon Run extract
\N \N Bananas slices (optional)
\N \N Lime peel strips (optional)

Grease bottom and sides of an 8-inch springform pan; place on a baking sheet. In a large mixing bowl stir together flour, pudding mix, and baking powder; add the 12 cup milk, butter and egg. Beat with an electric mixer on medium speed for 2 minutes. Pour batter into prepared pan. Slice the 2 bananas; arrange slices atop batter.

Set aside.

In a medium mixing bowl beat cream cheese, sugar, the 2 tablespoons milk, lime juice, and rum extract on medium speed till smooth. Spoon cream cheese mixture over bananas, carefully spreading mixture to cover.

Bake in a 350 oven for 30 to 35 minutes or till center is set. Cool in pan for 15 minutes on a wire rack. Loosen crust from sides of pan.

Cool for 30 minutes more. Cover and chill at least 2 hours before serving. To serve, remove sides of springform pan; garnish cake with additional banana slices and lime peel strips.

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