Banana nut cheesecake ii
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chocolate wafer crumbs |
| 2 | packs | 8-ounce cream cheese, soften |
| ½ | cup | Sugar |
| ½ | cup | Mashed ripe banana |
| ⅓ | cup | Milk chocolate pieces |
| 1 | tablespoon | Margarine |
| ¼ | cup | Margarine, melted |
| 2 | Eggs | |
| ¼ | cup | Chopped walnuts |
| 2 | teaspoons | Cold water |
Directions
BASE
BODY
TOPPING
BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes.
BODY: Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in walnuts; pour over crust.
Bake at 350, 40 minutes. Loosen cake from rim of pan; cool before removing rim of pan.
TOPPING: Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake. Chill.