Arm and hammer double chip cookies
60 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter or marg. |
| 1 | cup | Sugar |
| ½ | cup | Light brown sugar, packed |
| 1 | teaspoon | Vanilla extract |
| 2 | xes | Eggs |
| 2 | cups | Flour, unsifted |
| 1 | tablespoon | Arm & Hammer Baking Soda |
| 1⅔ | cup | (10 oz. pkg.) Peanut Butter |
| Chips | ||
| ⅔ | cup | Semi-sweet chocolate chips |
Directions
In large mixing bowl, beat butter or margarine, sugar, brown sugar and vanilla. Add eggs; beat well. Stir together flour and baking soda; blend into sugar mixture. Stir in peanug butter and chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake at 350 for 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini