Cheesecake ( banana split )
6 Servings
Quantity | Ingredient | |
---|---|---|
1½ | pack | GRAHAM CRACKERS, crushed |
½ | cup | SUGAR |
6 | tablespoons | BUTTER |
Mix and pat into 10\" springform pan, bottom and sides. | ||
CAKE | ||
2 | pounds | CREAM CHEESE, removed from wrappers and warmed |
In microwave for 2 minutes on high. | ||
5 | JUMBO EGGS, removed from shell and warmed in | |
Microwave 25 seconds | ||
1 | cup | SUGAR |
3 | teaspoons | LEMON JUICE |
1 | cup | SOUR CREAM |
1½ | cup | BANANA, mashed |
¼ | cup | CORNSTARCH |
½ | cup | HEAVY CREAM |
Beat the cheese until light. Add sugar and beat again. Add | ||
Eggs one at a time, beating after each. Stir in cream, sour | ||
Cream, vanilla and cornstarch and blend well. Stir in | ||
Banana. | ||
Preheat oven to 350 with pan of water on bottom of oven. | ||
Bake cake for 1 hour or so until edges firm and cake still |
** CRUST
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