Beef and cheese pie

6 servings

Ingredients

Quantity	Measure	Ingredient
1¼	pounds	Ground beef
⅓	tablespoon	Cinnamon
¼	each	Chopped green bell pepper
1	can	8oz tomato sauce & mushrooms
1	can	8 oz. cut green beans
¼	teaspoon	Garlic salt
1	can	8 oz. can crescent rolls
1	each	Egg,slightly beaten
2	cups	Shredded Cheddar cheese

Directions

Preheat oven to 375 degrees.Fry ground beef,onion and green bell pepper in a large frying pan.Drain fat.Stir in tomato sauce, beans,and seasoning.Simmer while preparing crust.Separate crescent rolls into 8 triangles.Place in an ungreased 9" pie pan.Press bottom and sides to form a crust.Combine egg and 1 cup cheese. Spread over crust,evenly.Spoon hot meat mixture into crust. Sprinkle with remaining cheese.Bake for 20 to 25 minutes.Serves 6.