Beef and cheese pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | Ground beef |
| ⅓ | tablespoon | Cinnamon |
| ¼ | each | Chopped green bell pepper |
| 1 | can | 8oz tomato sauce & mushrooms |
| 1 | can | 8 oz. cut green beans |
| ¼ | teaspoon | Garlic salt |
| 1 | can | 8 oz. can crescent rolls |
| 1 | each | Egg,slightly beaten |
| 2 | cups | Shredded Cheddar cheese |
Directions
Preheat oven to 375 degrees.Fry ground beef,onion and green bell pepper in a large frying pan.Drain fat.Stir in tomato sauce, beans,and seasoning.Simmer while preparing crust.Separate crescent rolls into 8 triangles.Place in an ungreased 9" pie pan.Press bottom and sides to form a crust.Combine egg and 1 cup cheese. Spread over crust,evenly.Spoon hot meat mixture into crust. Sprinkle with remaining cheese.Bake for 20 to 25 minutes.Serves 6.