Freezer mix cheeseburger pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Biscuit baking mix |
| 3½ | cup | Browned/Seasoned Freezer Mix |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | Tomatoes;sliced,medium | |
| 2 | Eggs | |
| ¼ | cup | Milk; or light cream |
| 2 | tablespoons | Biscuit baking mix |
| 1 | tablespoon | Worcestershire sauce |
| 1 | cup | Cheddar cheese; shreaded |
Directions
CRUST
MEAT FILLING
TOPPING
Heat oven to 375'. Mix 1 cup baking mix and the milk until a soft dough forms. Gently smooth dough into a ball on floured cloth-covered surface; knead 5 times. Roll dough 2 inches larger than inverted 9-inch pie pan. Ease into pan and flute edge of dough. Cook freezer mix in large skillet until meat is brown. Drain off fat. Stir in salt, pepper, 2 tablespoons baking mix and the Worcestershire sauce.
Turn Meat Filling into pastry-lined pan. Arrange tomato slices on filling. Beat eggs slightly; stir in cheese. Spoon onto tomatoes, spreading to cover completely. Bake about 30 minutes. Cut into wedges. Serve with chili sauce if you like.