Yield: 10 Servings
|3 packs||(8-oz) cream cheese; softened|
|1 pack||(4-oz) bleu cheese; crumbled|
|4 ounces||Cheddar cheese; grated|
|1 pack||Hidden Valley Ranch original salad dressing mix|
|8 \N||Different condiments: chopped ripe olives; green olives, nuts; caviar, shrimp, green onion; pimiento and cooked bacon|
In 3 separate bowls, mix 1 package cream cheese with Bleu cheese, 1 package with Cheddar cheese, and 1 with Ranch dressing mix. Layer cheeses in a pie plate starting with Bleu cheese mixture on bottom, Cheddar in the middle and Ranch dressing on top. Mark off 6 or 8 sections with a knife or toothpick and fill in each section with the condiment of your choice, being careful to make it colorful. The cheese part may be prepared ahead and refrigerated. Add topping before serving and serve at room temperature with crackers.
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .