Yield: 2 Dozen
|¼ cup||Philadelphia soft cream cheese|
|1 tablespoon||Chopped cilantro|
|½ teaspoon||Mexican seasoning|
|4 \N||Flour tortillas (6-inch)|
|8 \N||Kraft American cheese singles|
MM FORMAT BY MARY ANN YOUNG
Mix cream cheese, cilantro and seasoning until well-blended.
Spread 1 tb cream cheese mixture over each tortilla. Place 2 process cheese food slices on each tortilla. Tightly roll up.
Wrap each tortilla securely in plastic wrap and refrigerate. Cut each tortilla in sixths. Secure ends with wooden toothpicks.
Serve with salsa in a dipping bowl.
Prep time: 15 minutes plus refrigeration time.