Cheese please casserole

4 servings

Ingredients

QuantityIngredient
1cupGrated cheddar cheese
1can(10 oz) mushroom soup
¼cupMilk
2cupsCooked rice
½cupChopped green pepper
2cans(8 oz) Pacific salmon
½cupCornflake crumbs
2tablespoonsMelted butter

Directions

In a saucepan gently heat ¾ cup cheese with soup and milk, stirring constantly, until cheese melts. Combine rice and green pepper. In a greased 2-qt casserole, alternate layers of rice and flaked salmon, beginning with rice. Pour sauce over all. Ring casserole with crumbs mixed with melted butter. Place remaining cheese inside crumb ring.

Bake at 350 F for 30-35 minutes.

Source: The canned salmon asscociation of B.C.

From the collection of K. Deck