Cheese please casserole

Yield: 4 servings

Measure Ingredient
1 cup Grated cheddar cheese
1 can (10 oz) mushroom soup
¼ cup Milk
2 cups Cooked rice
½ cup Chopped green pepper
2 cans (8 oz) Pacific salmon
½ cup Cornflake crumbs
2 tablespoons Melted butter

In a saucepan gently heat ¾ cup cheese with soup and milk, stirring constantly, until cheese melts. Combine rice and green pepper. In a greased 2-qt casserole, alternate layers of rice and flaked salmon, beginning with rice. Pour sauce over all. Ring casserole with crumbs mixed with melted butter. Place remaining cheese inside crumb ring.

Bake at 350 F for 30-35 minutes.

Source: The canned salmon asscociation of B.C.

From the collection of K. Deck

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