Cheese lasagne casserole

Yield: 8 servings

Measure Ingredient
1 tablespoon Salad oil
1 can Tomatoes(28oz)
1 can Tomato sauce(8oz)
1 pack Spaghetti sauce mix
½ teaspoon Garlic powder w/parsley
1 teaspoon Salt,seasoned
½ teaspoon Pepper,seasoned
½ pounds Lasagne noodles,broad
Water,salted
¾ pounds Mozzarella cheese,sliced
¾ pounds Ricotta cheese
½ cup Parmesan cheese,grated

1. Heat salad oil in a large skillet. 2. Add tomatoes, tomato sauce, spaghetti sauce mix and seasonings; blend thoroughly. 3. Bring to a boil; reduce heat and simmer, uncovered, 25 minutes. Set aside. 4.

Boil the tomato mixture in the bottom of a 12x8x2-inch baking dish; layer with a third of the lasagne noodles and a third each mozzarella, ricotta and tomato sauce. 5. Repeat layers 2 times, ending with tomato sauce; sprinkle with Parmesan cheese. 6. Bake, uncovered, in preheated 350'F. oven 30 minutes; let stand 10 minutes before cutting in squares.

MMMMM Charrin' off the Ol' Point..from the O :-)

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