Cheese lasagne casserole
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Salad oil |
| 1 | can | Tomatoes(28oz) |
| 1 | can | Tomato sauce(8oz) |
| 1 | pack | Spaghetti sauce mix |
| ½ | teaspoon | Garlic powder w/parsley |
| 1 | teaspoon | Salt,seasoned |
| ½ | teaspoon | Pepper,seasoned |
| ½ | pounds | Lasagne noodles,broad |
| Water,salted | ||
| ¾ | pounds | Mozzarella cheese,sliced |
| ¾ | pounds | Ricotta cheese |
| ½ | cup | Parmesan cheese,grated |
Directions
1. Heat salad oil in a large skillet. 2. Add tomatoes, tomato sauce, spaghetti sauce mix and seasonings; blend thoroughly. 3. Bring to a boil; reduce heat and simmer, uncovered, 25 minutes. Set aside. 4.
Boil the tomato mixture in the bottom of a 12x8x2-inch baking dish; layer with a third of the lasagne noodles and a third each mozzarella, ricotta and tomato sauce. 5. Repeat layers 2 times, ending with tomato sauce; sprinkle with Parmesan cheese. 6. Bake, uncovered, in preheated 350'F. oven 30 minutes; let stand 10 minutes before cutting in squares.
MMMMM Charrin' off the Ol' Point..from the O :-)
~-- EZPoint V2⅕ * Origin: "LaRK's" Place (1:343/26.3) ====================================================================== ==== BBS: Computer Specialties BBS Date: 08-12-93 (10:32) Number: 62721 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (149) COOKING