Bread and cheese casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | slices | Bread; (white, wheat, buns or leftover bread) |
| 2 | cups | Grated cheese; whatever you like |
| 2 | Onions; thinly sliced | |
| 2 | Green peppers; sliced thin | |
| 4 | Tomatoes; sliced thin | |
| Salt and pepper; to taste | ||
| ½ | cup | Butter; or more if you like |
| 1¼ | cup | Milk |
| 2 | Eggs | |
| Parmesan cheese | ||
Directions
Preheat oven to 350 degrees. Toast and cut the bread into smaller pieces.
In a 9x13 pan, put a layer of bread, onions, green pepper, tomatoes and cheese. Salt and pepper to taste and sprinkle Parmesan cheese over all.
Dot with butter. Heat the milk and beat in eggs. Pour mixture over casserole. Bake for 40 minutes or until milk has absorbed and cheese is melted and bubbly. Makes 3 servings Posted to MC-Recipe Digest V1 #246 Date: Wed, 16 Oct 1996 10:24:02 -0700 From: Gerald Edgerton <jerrye@...>